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    Strawberry Melon Soup With Mint


    Source of Recipe


    Joyce'S

    List of Ingredients




    Yield: 8

    Ingredients:


    4 1/2 cup cubed peeled cantaloupes
    3/4 cup strawberries, hulled
    3 tbsp granulated sugar
    1 1/4 cup oranges, juice
    3/4 cup fruity white wine
    3 tbsp lemons, juice
    tbsp finely chopped fresh spearmint


    Recipe



    Directions:


    In food processor or blender, purée cantaloupe with strawberries until smooth; pour into bowl.


    Add sugar; stir until dissolved.


    Stir in orange juice, wine and lemon juice.


    Cover and refrigerate for about 2 hours or until chilled. (Soup can be refrigerated for up to 24 hours.)


    Stir in spearmint just before serving.
 

 

 

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