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TIBETAN VEGETABLE SOUP




Source of Recipe


Azlinda


List of Ingredients





Yield: 4 Servings

2 T. ghee
1 T. minced ginger
1 T. minced garlic
1/2 C. onion, diced
1/4 C. all-purpose flour
4 C. water
2 C. mixed vegetables, chopped
1/2 C. chopped tomatoes
1 C. tofu, drained well and diced
1/4 C. scallions, chopped
1 T. tamari sauce
1/4 tsp. black pepper



Recipe



Melt ghee and stir-fry ginger, garlic and onion for 1 minute. Add flour and continue to stir fry for about 3 to 5 minutes, until golden in color.
Add water a little at a time, whisking constantly to keep it smooth. Add vegetables, tomatoes, tofu, green onions, and bring to a boil. Add remaining ingredients. Simmer for 10 minutes. If too thick, thin with extra water. Serve hot.