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TURKEY AND BLACK BEAN CHILI (Sunday)




Source of Recipe


arca
TURKEY AND BLACK BEAN CHILI (Sunday)
Makes about 20 cups

Preparation time: 15 minutes

Cooking time: about 45 minutes

2 tablespoons canola oil

3 medium chopped onions

5 cloves minced garlic

1 1/2 pounds ground turkey or chicken breast

2 tablespoons chili powder

1 tablespoon cumin

1/4 cup tomato paste

2 (28-ounce) cans undrained diced tomatoes

3 (15- to 19-ounce) cans rinsed black beans

3 cups fat-free chicken broth

2 1/2 cups beer or fat-free chicken broth

1/2 teaspoon salt

1 1/2 teaspoons pepper

3/4 cup chopped fresh cilantro

In a large Dutch oven, heat oil on medium until hot. Add onions and cook 5 minutes or until softened. Add garlic; cook 1 minute. Add turkey or chicken, chili powder and cumin and cook, stirring often, 8 minutes or until no longer pink. Stir in tomato paste; cook 2 minutes. Add tomatoes, beans, broth, beer, salt and pepper. Bring to boil; cover, reduce heat to low and simmer, stirring occasionally, 30 minutes. Stir in cilantro and serve.