TURKEY BACON & WILD RICE SOUP
Source of Recipe
Mai
List of Ingredients
1 lb. turkey bacon, cooked per package directions and chopped
1 med. onion, peeled and chopped
1 med. carrot, peeled and chopped
1 med. potato, peeled and chopped
1 cup water
4 cups whole milk
2/3 cup wild rice, cooked and drained
1 can (10¾ oz. ) cream of potato soup
½ cup American cheese, shredded
Recipe
In a 3 qt. sauce pan, over high heat, boil bacon, onion, carrot, potato and water until vegetables are tender. Reduce heat to medium low; add milk, wild rice and potato soup. Simmer mixture six minutes, stirring frequently until soup is heated through. Just before serving, fold in cheese. Garnish each serving with additional cheese, if desired. Serves 6.
|
Â
Â
Â
|