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    Tortilla Lime Chicken Soup


    Source of Recipe


    WKRG
    Tortilla Lime Chicken Soup
    http://www.wkrg.com/media/news4/cache/03-23-2009_recipe-200x0.jpg
    4 cups chicken stock
    juice of 1 lime, or about 1 1/2 to 2 tablespoons
    1 can (14.5 ounces) diced tomatoes with juice
    1/2 Jalapeno pepper, finely chopped, optional
    1 can mild green chiles, undrained (4 ounces)
    2 tablespoons chopped cilantro leaves
    2 green onions, with most of the green, chopped
    1 medium carrot, diced
    3/4 cup corn kernels, frozen, fresh, or canned drained
    1 cup cooked chopped chicken
    1/2 cup shredded Monterey Jack cheese or a shredded Mexican blend
    1/2 tsp. ground black pepper
    Salt to taste
    vegetable oil
    3 corn tortillas cut in strips about 1/2-inch wide or purchased corn tortilla chips
    PREPARATION:

    Simmer chicken stock with tomatoes, lime juice, jalapeno, green chiles, cilantro, green onion, carrots, and corn for 45 minutes; add chicken about 5 minutes before done.


 

 

 


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