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    Traditional Chicken Noodle SoupRach's ta


    Source of Recipe


    Marla
    Traditional Chicken Noodle SoupRach's take on the number one comfort food.


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    Ingredients
    1 tablespoon extra-virgin olive oil (EVOO)
    3 celery ribs, chopped
    2 medium-size carrots, chopped
    1 large onion, chopped
    1 bay leaf, use fresh if available
    Salt and freshly ground black pepper
    2 quarts chicken stock
    1 pound wide egg noodles
    1 pound chicken tenders or chicken cutlets, cut into bite-size pieces
    For garnish:
    1/4 cup (about a handful) dill, chopped
    1 cup popcorn
    1 cup oyster crackers
    Aired on:

    December 28, 2007
    September 28, 2007

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    Also on this show:

    Patricia Wettig
    Four Sisters, Four Moms-To-Be!
    Rachael and Bill Clinton
    Age-Appropriate Fashion
    This Week's Dish with Lara Spencer
    Recipes on this show:

    Italian-Style Chicken Noodle Soup
    Spanish-Style Chicken Noodle Soup
    Recipe Categories:

    Picky Eaters
    Great for Kids
    Family Favorites
    Poultry
    Soups, Stews, Stoups & Chilis

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    Yields: 6 servings, with seconds


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    Preparation
    Heat a large soup pot over medium-high heat with EVOO. Add celery, carrots, onions and bay leaf, and season with salt and pepper. Cook for about 2-3 minutes then add chicken stock. Bring to a boil and add the egg noodles. Cook according to the package instructions, adding the chicken pieces during the last 4-5 minutes of cooking.
    Ladle a portion of noodles, chicken, vegetables and soup into a bowl. Garnish with some chopped dill and popcorn or oyster crackers on the top.

 

 

 


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