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Vegetable-Cheese Soup




Source of Recipe


Macklinda


List of Ingredients




Vegetable-Cheese Soup

1 cup butter, divided
1/4 cup each very finely chopped celery, carrot, onion, and green pepper
1/2 cup plus 1 tbs. flour
6 cups milk
1 10-3/4 oz. can chicken broth, undiluted
3 cups shredded sharp process American cheese
chopped fresh parsley



Recipe



Melt 1/4 cup butter in pan; add vegetables and saute until crisp-tender. Set vegetables aside.

Melt remaining 3/4 cup butter in large pot over low heat; add flour, stirring until smooth, cook 1 min. stirring constantly. Gradually add milk and cook over medium heat, stirring constantly, until thick and bubbly. Add enough water to broth to make 3 cups. Add chicken broth, cheese and sauteed vegetables; simmer, stirring frequently, until cheese melts and mixture is well heated but do not boil. Garnish with chopped parsley