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White Jambalaya Recipe




Source of Recipe


wkrg
White Jambalaya Recipe
Printer Friendly Recipe: by Creative Catering
Posted on July 08 2008 in category: Entrees

White Jambalaya

2 pounds medium peeled shrimp
1 lb. Crab Claw Meat

1 lb. Tasso meat diced

1 tbls Butter

1 1/2 cups chicken broth
1 diced Green Bell Pepper

3 stalks diced Celery

1 diced Onion

½ cup Flour

3 cup Chicken Broth

1 qt. Heavy Cream

Heat the butter in a heavy bottomed frying pan over medium heat. Add the tasso ham, bell pepper, onion, celery and sauté for 2 minutes. Add the shrimp and crab meat, sauté until they begin to turn pink, no longer than 1 minute. Add the flour to create a roux. Add the chicken broth to deglaze the pan. Bring up to a boil and simmer for 1 minute. Then add the heavy cream slowly, stirring to incorporate. Cook for 10 minutes and serve over the cheese grits.

Creamy White Grits

Follow the directions on the package for grits. Prepare enough for your party. Add chicken broth & heavy cream to the grits to make them creamy.