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Cinnamon scones




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Recipezaar
Cinnamon scones
Recipe #17366 | 30 min | 15 min prep
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By: najwa
Jan 17, 2002

I love these scones!! Great for breakfast or anytime ..
SERVES 12 (change servings and units)

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Ingredients
1 cup sour cream
1 teaspoon baking soda
4 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1/4 teaspoon cream of tartar
1 teaspoon salt
1 cup butter
1 egg
4 teaspoons cinnamon
For dusting
sugar
cinnamon
Directions
1Preheat oven to 350 F degrees.
2Spray two baking sheets with non-stick cooking spray.
3Combine sour cream and baking soda in a small bowl.
4Combine flour, sugar, baking powder, cream of tartar and salt in another bowl.
5Cut in butter until mixture resembles fine breadcrumbs.
6Combine egg with sour cream mixture, add cinnamon.
7Gently stir into flour mixture until moistened.
8IMPORTANT: knead dough briefly, no more than 10 times.
9Divide dough into two, place on baking sheet and pat into 3/4 inch thickness.
10Cut each round into 6 wedge-shaped pieces.
11Move scones so they are not touching (at least 3 inches), dust with sugar and cinnamon.
12Bake 15-20 minutes or until golden brown.