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    Kenny Rogers` Corn Muffins


    Source of Recipe


    CD Kitchen
    Kenny Rogers` Corn Muffins


    1/2 cup butter
    2/3 cup sugar
    1/4 cup honey
    2 eggs
    1/2 teaspoon salt
    1 1/2 cup all-purpose flour
    3/4 cup yellow cornmeal
    1/2 teaspoon baking powder
    1/2 cup milk
    3/4 cup frozen yellow corn


    Preheat oven to 400 degrees. Cream together butter, sugar, honey, eggs and salt in a large bowl. Add flour, cornmeal and baking powder and blend thoroughly. Add milk while mixing. Add corn to mixture and combine by hand until corn is worked in. Grease a 12-cup muffin pan and fill each cup with batter. Bake for 20-25 minutes or until muffins begin to turn brown on top.

 

 

 


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