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Honey Spears




Source of Recipe


ma


List of Ingredients




Honey Spears

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Serving Size : 5 servings.
Category : Pickles


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 medium Ripe cucumbers
6 medium Onions
1/2 cup Pickling salt
1 gallon Water
3 cup Pickling vinegar
1 cup Water
2 cup Honey
2 tablespoon Mustard seed
2 teaspoon Celery seed
2 teaspoon Tumeric



Ready, set, cook!



Peel the cucumbers and slice in half. Scoop out the seeds. Slice the cucumbers into spears. Peel and slice the onions. Combine salt and 1 gal. water in a large glass, ceramic or stainless steel bowl. Add the cucumbers and onions and soak overnight. Sterilize 5 - 1 pint jars and lids. Drain cucumber-onion mixture. Combine vinegar, one cup water, honey, mustard seed, celery seed and tumeric in dutch oven. Cook five minutes. Add cucumber-onion mixture, heat to boiling. Ladle into hot, sterilized jars, leaving 1/8 inch headspace, and seal. Process in boiling water bath for 10 minutes. NOTE: When processing, make sure that the level of boiling water is at least 1 inch above the jar tops. Begin timing when the water returns to a boil. Source: Saskatoon Star Phoenix



Recipe