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    MARBLED CHEESECAKE HEARTS


    Source of Recipe


    Marla

    List of Ingredients




    2 C. finely crushed creme-filled chocolate sandwich
    cookies (about 24 cookies)
    3 T. butter or margarine, melted
    3 (8 oz.) pkg. cream cheese, softened
    1 (14 oz.) can sweetened condensed milk
    3 eggs
    2 tsp. vanilla extract
    4 (1/2 oz.) sections unsweetened chocolate, melted

    Recipe



    Preheat oven to 300ºF. Line a 9 x 13-inch baking pan with heavy foil;
    set aside.

    Combine crumbs and butter; press firmly on bottom of foil-lined pan.

    With mixer, beat cream cheese in large bowl until fluffy. Gradually
    beat in sweetened condensed milk until smooth. Add eggs and vanilla
    extract; mix well.

    Pour half of the batter evenly over prepared crust. Stir melted
    chocolate into remaining batter; spoon over vanilla batter. With a
    table knife or metal spatula, gently swirl chocolate batter through
    vanilla batter to marble.

    Bake 45 to 50 minutes or until set. Cool. Chill at least 1 hour. Use
    foil to lift out of pan. For hearts, cut with heart-shaped cookie
    cutter; or with a knife, cut around wax paper heart shape. Or cut into
    bars. Store leftovers covered in refrigerator.


 

 

 


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