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    Poppin' With My Honey for Valentines Day


    Source of Recipe


    Marla

    List of Ingredients




    1 bag (3.5 oz.) Newman's Own Microwave Butter Flavor Popcorn
    1 1/2 cups cashews, chopped
    1 cup crunchy granola
    1 cup honey
    1 cup cashew butter
    1 tsp. vanilla extract
    3 1/4 cups semi-sweet chocolate chips

    Recipe



    Grease a 13" x 9" baking dish. Carefully separate popped corn from
    the unpopped kernels. Place in large bowl; add cashews and granola
    and toss to mix.

    In 2-quart saucepan, heat honey over medium heat until a rolling
    boil, stirring frequently. Add cashew butter and vanilla and cook 2
    minutes, whisking frequently, until smooth. Add to popcorn mixture
    and stir with rubber spatula until coated.

    Add chocolate chips and quickly combine with five or six stirs. Try
    not to make them melt throughout the mixture.

    Quickly pour into greased dish and spread. Using back of spoon, press
    the mixture evenly. Cool in the refrigerator for approximately 1
    hour. Cut into 48 pieces. Store in refrigerator.

    Variation: In place of cashews and cashew butter, use peanut and
    peanut butter.

    Serves: Makes 4 dozen.


 

 

 


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