member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Raspberry Chocolate Heart Tart


    Source of Recipe


    Mai

    Recipe Introduction


    You won't believe how easy this beautiful raspberry chocolate tart is to make. Make someone feel special today.


    List of Ingredients




    1 refrigerated pie crust, softened as directed on package
    1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
    2/3 cup NESTLÉ® CARNATION® Sweetened Condensed Milk
    2 teaspoons vanilla extract
    2 cups raspberries, rinsed and dried
    1/8 cup sifted powdered sugar

    Recipe



    PREHEAT oven to 425° F.

    PLACE pastry circle with plastic removed on lightly floured surface; roll out slightly. Trim small amount of pastry away to form heart shape. Place heart on ungreased baking sheet. Turn edges under 1/2 inch; flute. Prick pastry with tines of fork.

    BAKE for 10 to 12 minutes or until golden brown. Cool completely on baking sheet on wire rack.

    MICROWAVE morsels and sweetened condensed milk in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10-second intervals, stirring until smooth. Stir in vanilla extract. Spread over crust. Refrigerate for a few minutes or until chocolate is set.

    ARRANGE raspberries over chocolate; sprinkle with powdered sugar.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â