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    Valentine's Day Apple Juice Roast


    Source of Recipe


    Marla

    List of Ingredients




    Valentine's Day Apple Juice Roast

    4 lb Chuck; boneless
    2 Onion; sliced
    2 tb Butter or shortening
    1 c Apple juice
    1 tb Catsup
    1 ts Salt
    1/4 ts Pepper
    1/4 ts Thyme leaves
    1/4 ts Prepared mustard
    1/8 ts Basil leaf
    3 Sweet potatoes *
    Lemon juice
    Garnishes:
    Chopped parsley or
    Apple ; rings
    Gravy

    Recipe



    *Pared and cut into pieces.
    Cook onions in 1 T butter or shortening in Dutch oven
    until tender-crisp; set aside.

    Brown roast in remaining butter or shortening in Dutch
    oven over medium heat 15 to 20 minutes or until
    browned on both sides. Pierce entire surface of meat
    with fork.

    Combine apple juice, catsup, salt, pepper, thyme,
    mustard and basil; add to meat. Top meat with reserved
    cooked onions; cover and cook slowly 2 1/2 hours or
    until almost tender.

    Brush sweet potatoes with lemon juice for bright
    color; add to meat. Continue cooking, covered, 30 to
    40 minutes or until meat and potatoes are tender.

    Place meat and potatoes on warm platter. Sprinkle
    potatoes with chopped parsley or garnish with apple
    rings and parsley, if desired. Serve gravy over sliced
    meat.

    GRAVY:
    Skim excess fat from cooking liquid; add water if
    needed to make 1 1/2 cups.

    Mix 1/2 cup water and 2 T Unbleached Flour; stir
    gradually into cooking liquid.

    Heat to boiling; cook, stirring 3 to 5 minutes. Season
    with salt and pepper, if desired.

    Gravy may be served in Large Apple that has been
    scooped out, if desired.


 

 

 


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