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Valentine's Day Belgian Waffles with Che




Source of Recipe


Marla


List of Ingredients




Valentine's Day Belgian Waffles with Cherry Sauce

Cherry Sauce:
1/4 c Sugar
2 ts Cornstarch
1/8 ts Cinnamon
1/2 c Orange juice
2 c Sweet cherries, pitted and halved
1 ts Grated orange peel
Sweetened whipped cream
Waffles:
2 c Flour
2 tb Sugar
1 1/2 ts Baking powder
1/2 ts Salt
2 c Milk
1/2 c Melted butter/margarine
4 Egg separated



Recipe



For Cherry Sauce:
Combine sugar, cornstarch and cinnamon; add orange juice, cherries and orange peel.

Bring to a boil over medium high heat; boil until thickened.

Serve warm cherry sauce over waffles; top with sweetened whipped cream.

For Waffles:
Combine flour, sugar, baking powder and salt.

Combine milk, melted butter and egg yolks. Add to dry ingredients; stir just to
moisten.

Fold in stiffly beaten egg whites.

Bake in waffle iron according to manufacturer's directions.

TIP:
Belgian waffles can be made ahead and frozen in freezer proof plastic bags or aluminum
foil.

Toast frozen waffles in toaster oven or bake at 325 degrees for 12-15 minutes.