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    Valentine's Day Chocolate Sticks


    Source of Recipe


    Marla

    List of Ingredients




    Valentine's Day Chocolate Sticks

    2 Squares bitter chocolate
    1/2 c Butter
    1 c Sugar
    2 Eggs
    1/4 ts Salt
    1/2 ts Vanilla
    1/2 c Flour
    1/2 c Chopped pecans or walnuts

    Recipe



    Melt chocolate with butter and add a cup of sugar. Stir well. Stir in the eggs,
    first the yolks and then the whites which have been beaten with the 1/4 teaspoon
    of salt.

    Add vanilla, half a cup of flour and fold in the nuts.

    Bake at 350 degrees for 20 to 30 minutes, or until done.

    Cut into slim rectangular sticks.

 

 

 


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