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Valentine's Day Meringue Tarts with Stra




Source of Recipe


Marla


List of Ingredients




Valentine's Day Meringue Tarts with Strawberries


1 c Sugar
1/2 ts Baking powder
1/8 ts Salt
3 ea Egg whites
1 ts Vanilla
1 ts Vinegar
1 ts Water
1 ea Fresh sliced strawberries



Recipe



Sift the sugar with the baking powder and salt.

Combine the egg whites, vanilla, vinegar, and water.

Add the sugar mixture, 1/2 teaspoon at a time, to the egg whites, alternating with
a few drops of the liquid, beating constantly. When all combined, continue to beat
for several minutes.

Place large spoonfuls on baking sheet and shape into shallow cups.

Bake at 225 degrees F. for 45 minutes to 1 hour.

Remove the meringues form the sheet quickly and cool them on rack.

Fill with the strawberries.