member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Valentine's Day Pecan Pudding


    Source of Recipe


    Marla

    List of Ingredients




    Valentine's Day Pecan Pudding

    1 tb Butter Or Margarine
    1 ea Large Beaten Egg White
    1/3 c Dark Corn Syrup
    1/4 ts Vanilla
    2 tb Unbleached Flour
    1/8 ts Baking Powder
    1/4 c Chopped Pecans
    1 x Powdered Sugar

    Recipe



    In a 15-ounce custard cup microwave the butter or margarine, uncovered, on 100% power for 30 to 40 seconds or just till melted.

    Swirl the butter in the custard cup, coating sides and bottom.

    Pour the excess butter from the custard cup into the beaten egg.

    Stir in the dark corn syrup and vanilla.

    Stir together flour and baking powder.

    Stir flour mixture into egg mixture. Gently fold in chopped pecans.

    Pour the pecan mixture into the buttered 15-ounce custard cup. Microwave, uncovered, on 50% power for 3 to 4 minutes or till the pecan mixture is just set, rotating the custard cup a half-turn every minute.

    Sift a little powdered sugar atop. Serve warm with light cream, if desired

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |