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    Valentine's Day Turkey Taco Salad


    Source of Recipe


    Marla

    List of Ingredients




    3 ea flour tortillas*
    1/2 lb ground turkey
    1/3 c water
    1 ts chili powder
    1/2 ts salt
    1/4 ts garlic powder
    1/4 ts cayenne pepper
    8 oz kidney beans, drained
    5 c shredded lettuce
    1 ea medium tomato, chopped
    1/2 c shredded Monterey Jack cheese
    1/4 c onion, chopped
    1/4 c Thousand Island dressing
    1/4 c sour cream (garnish)
    4 ea pitted ripe olives, sliced (garnish)

    Recipe



    *8 inches in diameter.
    Preheat oven to 400 degrees F.

    Cut tortillas into 12 wedges or 3x1/4-inch strips and place in a 15 1/2 x 10 1/2 x 1 inch ungreased jelly roll pan.

    Bake 6 to 8 minutes, stirring at least once, until golden brown and crisp; cool.

    Cook ground turkey in non-stick skillet, stirring frequently, until browned. Stir in water, chili powder, salt, garlic powder, red pepper, and kidney beans. Heat to boiling; reduce heat. Simmer uncovered 2 to 3 minutes, stirring occasionally, until liquid is absorbed.

    Cool 10 minutes.

 

 

 


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