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Weight Watchers Key Lime Pie

Source of Recipe

Weight Watchers


List of Ingredients

1 cup graham cracker crumbs
3 tablespoons melted margarine
1 teaspoon Equal® for Recipes or 3 packets Equal® sweetener or 2
tablespoons Equal® Spoonful™
1 envelope (1/4 ounce) unflavored gelatin
1-3/4 cups skim milk
1 package (8 ounces) reduced-fat cream cheese, softened
1/3 to 1/2 cup fresh lime juice
3-1/2 teaspoons Equal® for Recipes or 12 packets Equal® sweetener or
1/2 cup Equal® Spoonful™
Lime slices, raspberries and fresh mint sprigs, for garnish (optional)




Recipe

Combine graham cracker crumbs, margarine and 1 teaspoon Equal® for
Recipes in bottom of 7-inch springform pan; pat evenly on bottom and
1/2 inch up side of pan.
Sprinkle gelatin over 1/2 cup milk in small saucepan; let stand 2 to
3 minutes. Cook over low heat, stirring constantly, until gelatin is
dissolved. Beat cream cheese in small bowl until fluffy; beat in
remaining 1-1/4 cups milk and gelatin mixture. Mix in lime juice and
3-1/2 teaspoons Equal® for Recipes. Refrigerate pie until set, about
2 hours.
To serve, loosen side of pie from pan with small spatula and remove
side of pan. Place pie on serving plate; garnish with lime slices,
raspberries and mint, if desired.
Makes 8 servings.