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Weight Watchers Cranberry Sauce

Source of Recipe

Marla


List of Ingredients

Makes 32 - 1 tablespoon servings
Weight Watcher Points - 1 Point

1 cup sugar
1 cup water
2 cups cranberries (8 ounces)




Recipe

In a medium saucepan combine sugar and water. Bring to boiling, stirring to dissolve sugar. Boil rapidly for 5 minutes. Add cranberries. Return to boiling; reduce heat. Boil gently, uncovered, over medium-high heat for 3 to 4 minutes or until skins pop, stirring occasionally. Remove from heat. Serve warm or chilled with poultry or pork. Makes about 2 cups sauce (thirty-two 1-tablespoon servings). Make-Ahead Tip: Prepare sauce; cover and chill up to 1 week.
Nutritional facts per serving
calories: 28 , total fat: 0g , cholesterol: 0mg , sodium: 0mg , carbohydrate: 7g , fiber: 0g , protein: 0g , vitamin A: 0% , vitamin C: 1% , calcium: 0% , iron: 0%