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Weight Watchers Funny Easter Bunnies




Source of Recipe


Marla


List of Ingredients




Weight Watchers Funny Easter Bunnies

1 sprays cooking spray
40 medium marshmallow(s)
3 Tbsp margarine
7 cup Post Fruity Pebbles, or other brand
1 tsp mini chocolate chips
3 piece licorice rope, cut into 8 pieces each




Recipe



Coat a 9- X 13-inch pan with cooking spray. Place marshmallows and margarine in
large nonstick pot. Cook over medium heat until marshmallows melt, stirring occasionally,
about 3 minutes; remove from heat. Quickly pour cereal into pot and stir until cereal
is coated with marshmallow mixture.

Spoon cereal in pan and press down with greased hands (coat hands with cooking spray)
to form a smooth layer; refrigerate until firm, about 1 1/2 hours.

Using a 3-inch rabbit-shaped cookie cutter, cut bunny shapes down the length of
the pan to form 2 rows of 6 bunnies each; remove bunnies from pan and using a 1-inch
round cookie cutter, cut 12 circles out of scraps for tails.

To decorate each bunny, use chocolate chips for eyes and press licorice strings
into side of bunny’s face for whiskers. Press tail into one side of the bottom
of bunny. Yields 1 bunny per serving. (Note: If not serving immediately, refrigerate
or freeze.)


POINTS® Value | 4
Servings | 12