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Weight Watchers Garlic Mashed Potatoes

Source of Recipe

Marla


List of Ingredients

2 lbs. baking potatoes (about 4 medium), peeled and cubed
4 large garlic cloves, peeled and halved
1/4 cup fat-free sour cream
2 TBL. skim milk
1 TBL. reduced-calorie stick margarine
1/2 tsp. salt
Dash of ground white pepper




Recipe

Place potatoes and garlic in a large saucepan; add water to cover. Bring to a boil; cover, reduce heat and simmer 20 minutes or until tender. Drain and return potatoes and garlic to pan; beat at medium speed of a mixer 1 minute or until smooth. Add sour cream and remaining ingredients; beat until well blended.
Yield: 4 servings
Serving size: 1 cup

cal 163, fat 2.1 gr., fiber 4.1 gr.