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Weight Watchers Spicy Mexican Shrimp




Source of Recipe


Marla


List of Ingredients




Makes 4 servings
Weight Watcher Points - 2 Points

1 pound large shrimp
1/2 cup white wine
1/4 cup Worcestershire Sauce
1 teaspoon Cajun spice mix, or to taste
1 packet Butter Buds Mix
1/4 cup minced fresh cilantro, basil or parsley



Recipe



Shell and clean shrimp, leaving tails intact. In a medium saucepan, combine shrimp, wine, Worcestershire Sauce, and Cajun spice mix; bring to a boil. Reduce heat and simmer until shrimp turn pink, 3 to 4 minutes. Stir in Butter Buds until dissolved; add cilantro. Cool and refrigerate until well chilled.

Drain and serve shrimp garnished with additional fresh herbs, if desired.

Per serving (4 shrimp): 75 calories, 19 g protein, 7 g carbohydrate, 1 g fat, 1 g saturated fat, 175 mg cholesterol, 508 mg sodium.

Diabetic exchanges: 2 meat, 1-1/2 fat