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Weight Watchers Spicy Shrimp Rounds with Cilantro-Mayo

Source of Recipe

Marla


List of Ingredients

Weight Watchers Spicy Shrimp Rounds with Cilantro-Mayo

1 cup cilantro, fresh, leaves, lightly-packed (plus extra for garnish if desired)
1/2 cup reduced-calorie mayonnaise
2 Tbsp onion(s), chopped
2 tsp fresh lemon juice
2 tsp olive oil
24 large shrimp, about 1 lb, peeled and deveined
1 tsp chili powder
1 tsp ground cumin
1/4 tsp table salt
1/2 large cucumber(s), seedless, cut into twenty-four 1/4-inch-thick slices




Recipe

To make cilantro mayonnaise, put cup of cilantro leaves, mayonnaise, onion and lemon juice in a food processor; process until smooth. (This can be made up to 1 day ahead.)

Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and cook, turning occasionally, until almost cooked through, about 2 minutes; sprinkle shrimp with chili powder, cumin and salt. Cook until shrimp are cooked through, about 1 minute longer; let cool. (Or you can toss shrimp with seasonings before cooking if desired.)

To assemble, place cucumber slices on a serving platter and top each slice with 1 teaspoon of cilantro mayonnaise. Stand a shrimp on top and garnish with a cilantro leaf. Yields 2 topped cucumber slices per serving.

POINTS® Value | 1
Servings | 12