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Weight Watchers Stir-Fried Vegetables




Source of Recipe


Marla


List of Ingredients




Weight Watchers Stir-Fried Vegetables

2 tsp sesame oil
2 medium garlic clove(s), minced
2 cup sugar snap peas, or pea pods, trimmed
2 cup carrot(s), sliced
2 medium scallion(s), chopped
1 1/2 Tbsp low-sodium soy sauce
2 Tbsp cilantro, fresh, chopped (optional)



Recipe



Heat oil in a wok or large nonstick skillet over medium-high heat; add garlic and stir-fry 1 minute. Add sugar snap peas, carrots and scallions; stir-fry 3 minutes, stirring constantly.

Add soy sauce and cook until vegetables are crisp-tender, about 1 minute. Remove from heat and stir in cilantro. Yields about 1/2 cup per serving.

POINTS® Value | 1
Servings | 4