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    Pumpkin Bread


    Source of Recipe


    My Mom

    List of Ingredients




    1 cup vegetable oil
    1/2 cup water
    4 eggs (beaten)
    2 cups canned or fresh, cooked pumpkin
    3 1/2 cups all-purpose flour
    1 1/2 tsp. salt
    1 1/2 tsp. baking soda
    1 tsp. cinnamon
    1 tsp. nutmeg
    3 cups sugar
    1 1/2 cup walnuts
    1 1/2 cups raisins (optional)

    Recipe



    Preheat oven to 350 degrees.
    Grease and flour 3 loaf pans.

    Combine eggs, oil, pumpkin and water.

    Sift dry ingredients together.
    Make a well in center and add pumpkin mixture.
    Blend until dry ingredients are moistened.
    Add walnuts and raisins.

    Pour into pans.

    Bake at 350 degrees for 1 hour.

    This improves with age and freezes well.







 

 

 

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