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    Tomato Soup Cake


    Source of Recipe


    My Mom

    List of Ingredients




    1 cup sugar
    1/2 cup butter or margarine
    2 cups flour
    1/2 tsp. salt
    2 tsp. baking powder
    1 tsp. cinnamon OR 1 tsp. nutmeg and 1/2 tsp. ginger
    1 tsp. cloves
    1 can tomato soup
    1 Tb. water
    1 tsp. baking soda
    Raisins and/or nuts if desired

    Frosting:

    1 pkg. cream cheese, softened
    1 cup confectioner's sugar
    1 tsp. vanilla
    Milk if needed

    Recipe



    Cream sugar and butter.
    Add 1 can tomato soup

    Put 1 Tb. water in can and swish,
    then add 1 tsp. baking soda and stir.
    Pour into butter mix.

    Add flour, salt, baking powder and cinnamon
    (or nutmeg and ginger) and blend well.
    Add raisins and/or nuts if desired.

    Pour into 2 8" round pans or a 9" x 13" pan, greased.

    Bake at 350 degrees for 30-35 min.
    or till fork comes out clean when inserted.

    *****

    Frosting:

    Cream ingredients together.
    Beat well till creamy and smooth.
    Frost cake when cooled.







 

 

 

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