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Canadian Roast Pork




Source of Recipe


My Mom


Recipe Introduction


This recipe includes directions for making the French delicacy, Graisse de Rôti.


List of Ingredients




4 lbs. pork shoulder
3-4 cloves of garlic
Salt and pepper
2 medium onions, quartered
1/4 cup water
Potatoes, carrots, turnip,
to be added 1 hour before meat is done

Recipe



Make several slits in meat and insert slivers of garlic.
Brown meat in heavy pan, sprinkle with salt and pepper.
Add onions and water.
Cover and cook gently on top of stove until
well done (about 3 1/2 hours), turning occasionally.
If necessary, add a little more water
during cooking to avoid sticking.
Makes 8 servings.

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Graisse de Rôti

After making pork roast, try this delicacy....a favorite of my Dad's!

After removing roast from pan, add 1 cup water to drippings.
Bring to boil, scrape brown drippings from bottom of pan
and stir constantly until well blended.
Simmer 2 to 3 minutes.
Pour into small bowl and chill until firm.
Serve as a spread on French bread.