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    Easy Oven Beef Stew


    Source of Recipe


    My Mom

    List of Ingredients




    1/4 cup flour
    2 tsp. salt
    1/4 tsp. pepper
    1/4 tsp. paprika
    2 lbs. beef cubes (chuck)
    2 Tb. vegetable oil
    4 small onions, quartered
    4 small carrots, cut in 1" pieces
    4 small potatoes, cut up
    1 cup celery
    2 (8 oz.) cans tomato sauce with mushrooms

    Recipe



    Combine flour, salt, pepper and paprika in bag.
    Drop in beef, a portion at a time, and shake until coated.
    Mix with oil in 3 qt. casserole.

    Bake uncovered at 400 degrees for 30 minutes.

    Stir once.

    Add vegetables, water and tomato sauce.
    Mix well.

    Cover and reduce heat to 350 degrees and bake for 1 3/4 hours.

    Serves 6.



 

 

 

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