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    Con Queso Rice

    Source of Recipe


    List of Ingredients

    1 1/2 c. raw brown rice, cooked with salt and pepper
    3/4 .b shredded Jack cheese
    1 small can chiles, chopped
    1/2 lb. Ricotta cheese, thinned
    slightly with milk or yogurt
    3 cloves garlic, minced or pressed
    1/2 c. grated Cheddar cheese
    1 large onion, chopped
    1/2 c. dry black beans or black-eyed peas, cooked


    Mix rice, beans, garlic, onion, and chilies. Layer this mixture alternately
    in a greased casserole with Jack cheese and Ricotta (spreading evenly over
    casserole). End with rice mixture. Bake at 350 for 1/2 hour. During last
    few minutes of baking, sprinkle grated cheese over the top. Serves 6.




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