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    Baked Navy Beans

    Source of Recipe


    List of Ingredients

    2 cups (1 pound) Navy Beans
    1 1/2 quarts Water
    2 cups onions, sliced thin
    4 cloves garlic, minced
    3 Tbs.. Canola Oil
    2 cups Tomatoes, diced or 1 28 oz. can diced
    or crushed tomatoes (undrained)
    salt, pepper and soy sauce
    1/2 pound Cheddar Cheese, grated


    Wash beans and soak overnight. Drain the beans, cover with the water,
    bring to a boil and simmer for 1 hour. Saute onions and garlic in the
    oil and add to the beans. Add tomatoes and seasonings. Pour into a
    13" x 9" pan and bake 350 for about 2 hours. Top with the cheese and
    bake for an additional 15 minutes. If it starts to dry out like it
    does in my convection oven, you can add more water or cover with foil.

    Great to take on a picnic, it serves a lot of hungry people. About
    12. Often I divide it into two smaller casseroles and freeze one
    before adding the cheese.




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