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    California Chicken

    Source of Recipe


    List of Ingredients

    3 pounds Chicken -- skinned
    (cut into pieces)
    2 tablespoons Vegetable oil
    Salt and pepper
    1 teaspoon Rosemary
    3 garlic cloves -- peeled/sliced
    1/2 cup White cooking wine
    1/2 cup Chicken broth
    1/4 cup Parsley -- chopped
    1/2 Lemon -- thinly sliced


    Heat cooker, add oil and brown chicken. Season chicken with salt and pepper and rosemary. Place garlic on chicken. Combine remaining ingredients, except lemon and pour over chicken. Close cover securely. Place pressure regulator on vent pipe and cook 8 minutes with pressure regulator rocking slowly. Cool cooker at once under running water faucet, pour cold water over it, or place it in a pan of cold water until pressure is completely reduced. Pressure is completely reduced when the air vent/cover lock has dropped. Thicken sauce, if desired. Garnish with lemon slices.
    6 servings.




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