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    Seven Layer Vegetable Salad

    Source of Recipe


    List of Ingredients

    1 head lettuce, torn into small pieces

    1 (10 ounce) package frozen green peas, thawed

    1/2 cup chopped green bell pepper

    12 slices bacon

    1 1/2 cups small cauliflower florets

    1/2 cup chopped celery

    2 cups mayonnaise

    3 tablespoons white sugar

    4 ounces shredded Cheddar cheese



    1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set
    aside. In a 9x13 inch pan layer the lettuce followed by the peas, green pepper, bacon, cauliflower and

    2 In a small bowl combine the mayonnaise and the sugar. Spread mixture over salad. Sprinkle cheese over
    top. Cover and chill for at least 8 to 12 hours before serving.

    Makes 12 to 15 servings




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