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    PINEAPPLE ANGEL FOOD CAKE OR CUP CAKES


    Source of Recipe


    Weight Watchers

    Recipe Introduction


    Dolores Notes: I use the paper liners in the cupcake pans bake for 10 - 12 minutes till the tops are brown
    Per serving: 173.3 cal, 0.2g (1%) fat, 0.2g fiber, 318mg sodium
    Per cup cake: 57.8 cal, 0.1g ( 1.1%) fat, 0.1g fiber, 106mg sodium
    Per serving: 3.5 points
    Per cup cake: 1 points


    List of Ingredients




    1 angel food cake mix
    1 can crushed pineapple in juice

    Recipe



    Mix the cake mix and the undrained pineapple. Mix well pour into a ungreased 9-13 pan {metal or glass] bake at 350 degrees for 30 minutes. Makes 12 serving or 36 cup cakes
 

 

 

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