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    Chili Sausage Swirls


    Source of Recipe


    Box

    Recipe Introduction


    Fran Dryden

    List of Ingredients




    4 cups Bisquick ½ cup butter
    1 cup milk 1 ½ cup chopped green chilies
    1 lb sausage, browned 1 lb hot sausage, browned

    Recipe



    Prepare dough by cutting butter into Bisquick; add milk; mix and refrigerate for 30 minutes.
    Mix sausages and green chilies and let stand to room temperature. Divide dough in half and roll to large rectangle, ¼” thick. Spread half of sausage mixture over dough and roll up for jelly roll. Repeat with other half. Wrap and freeze for one hour. Remove wrapping and slice ½” thick (can be frozen until ready to use). Bake at 400° for 20 minutes.
 

 

 

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