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    Oatmeal Cake


    Source of Recipe


    Nettie Hester

    List of Ingredients




    1 1/4 cup boiling water
    1 cup quick oats
    1 stick butter or margarine
    1 cup white sugar
    1 cup brown sugar
    2 eggs, beaten
    1 1/3 cup flour
    1 tsp salt
    1 tsp baking soda
    1/2 tsp nutmeg
    1/2 tsp cinamon

    Recipe



    Pour boiling water over oats; add butter, cover, and let stand 20 minutes. Add remaining ingredients; mix. Bake 35 to 40 minutes at 325 degrees in greased 9 x 14 x 2" baking dish or pan, or in two smaller pans. Spread topping while warm and broil until slightly brown.

    Topping:
    Mix 1 stick soft margarine, 1/4 cup milk or cream 1/2 cup brown sugar, 1 cup coconut, 1/2 cup chopped pans (more for two pans).

 

 

 

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