Bread Pudding
Source of Recipe
Box
List of Ingredients
3 slices bread, cubed
1 tbsp butter
1/4 tsp salt
1/2 cup brown sugar
1/2 tsp cinnamon
2 cups hot milk
2 eggs, slightly beaten
1/2 tsp vanilla
1/2 cup raisins
1/2 cup nuts, chopped
4 cups water in pressure cooker with rack.Recipe
Cut bread, add butter, salt, sugar, cinnamon, hot milk, eggs, vanilla, raisins, nuts. Turn into buttered bowl that may be set loosely in cooker. Cover with wax paper.
Place bowl on rack with water in cooker. Place cover on; allow steam to flow from vent pipe for 3 minutes. Put indicator weight on and cook for munutes. Let stem return to down position.
Lemon sauce:
1/2 cup sugar
1 tbsp cornstarch
1/8 tsp salt
1/8 tsp nutmeg
1 cup boiling water
2 tbsp butter
1 1/2 tbsp lemon juice
Mix sugar, cornstarch, and nutmet. Gradually add water; cook over low heat until thick and clear. Add butter and lemon juice. Blend.
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