Lau Lau
Source of Recipe
a luau favorite. I've wrapped more of these than I care to remember....
List of Ingredients
2lbs pork.
2lbs salt salmon or butterfish
7-8 bundles of spinach
corn husks
salt
sweet potatoes
Recipe
Procedure
Cut pork into small chunks about 2-3 inches square. Cut salmon in smaller chunks. Wrap a piece of pork and one of salmon in a thick pad of spinach. Wrap each package in corn husks. Tie at tip. Place in a steamer, the bottom of which is covered with water. Put sweet potatoes around packages of laulau and steam 3-4 hours. Be sure water is always in steamer.
member logon
