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    Pickled Mango


    Source of Recipe


    from our hanabutta days....

    List of Ingredients




    Heat
    3 1/2 cups sugar
    3 cups water
    1 cup vinegar
    1/3 cup Hawaiian salt
    Add coloring and Li Hing Mui. Cool. Pour into jars and add mango. The longer it soaks, the tastier it gets. Keep refrigerated

    Recipe
 

 

 

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