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    Apple Bars

    Source of Recipe

    newspaper clipping

    Recipe Introduction

    Kris M

    List of Ingredients

    1 cup sifted all-purpose flour
    1 teaspoon baking powder
    teaspoon salt
    teaspoon ground cinnamon
    cup butter or margarine, melted
    cup packed brown sugar
    cup white sugar
    1 egg
    1 teaspoon vanilla extract
    cup chopped apple
    cup finely chopped walnuts
    2 tablespoons white sugar
    2 teaspoons ground cinnamon


    Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch pan. Sift together flour, baking powder, salt, and 1/4 teaspoon of cinnamon; set aside.

    In a large bowl, mix together melted butter, brown sugar, and 1/2 cup of white sugar with a wooden spoon until smooth. Stir in the egg and vanilla. Blend in the flour mixture until just combined, then stir in the apples and walnuts. Spread the mixture evenly into the prepared pan. In a cup or small bowl, stir together the remaining cinnamon and sugar; sprinkle over the top of the bars.

    Bake for 25 to 30 minutes in preheated oven; finished bars should spring back when lightly touched. Cool in the pan, and cut into squares.




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