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    Chocolate Walnut Crumb Bars


    Source of Recipe


    *

    List of Ingredients




    2 sticks butter; softened
    2 c all-purpose flour
    1/2 c granulated sugar
    1/4 teapoon salt
    2 c semi-sweet chocolate
    -morsels; divided
    1 1/4 c sweetened condensed milk
    1 ts vanilla extract
    1 c chopped diamond; (r) walnuts

    Recipe



    Instructions

    PREHEAT oven to 350

    BEAT butter in a large mixing bowl until creamy. Beat in flour, sugar and
    salt until crumbly. With floured fingers, press 2 cups crumb mixture onto
    bottom of greased 13 x 9-inch baking pan; reserve remaining mixture. Bake
    at 350 for 10 to 12 minutes or until edges are golden brown.

    WARM 1-1/2 cups morsels and sweetened condensed milk in small, heavy
    saucepan over low heat, stirring until smooth. Stir in vanilla. Spread over
    hot crust.

    STIR walnuts and remaining morsels into reserved crumb mixture; sprinkle
    over chocolate filling.

    Bake in 350 oven for 25 to 30 minutes or until center is set. Cool in pan
    on wire rack.

    Makes about 2-1/2 dozen bars.

 

 

 

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