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    Ham & Noodles


    Source of Recipe


    *

    List of Ingredients




    1 tbsp. oil
    3/4 c. cooked ham, cubed
    1 tbsp. chopped onion
    1 can cream of mushroom soup
    1 c. frozen peas
    1/8 tsp. pepper
    1/2 c. milk
    4-6 slices Velveeta cheese
    3 c. egg noodles

    Recipe



    In 2 quart pan over medium heat in hot oil, cook ham, onion and garlic (if desired) 2 minutes, Stirring often. Stir in soup and peas, heat to boiling. Reduce heat to low. Cover, cook 5 minutes until peas are tender. Stir in milk, pepper and cut up cheese; heat through. Serve over cooked egg noodles.

 

 

 

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