Lasagna Casserole
Source of Recipe
*
List of Ingredients
1 package (12 oz.) uncooked egg noodles
1 pound lean ground beef
1/2 medium onion, chopped
3 cups spaghetti sauce (26 oz. container)
1 can (4 oz.) sliced mushrooms, drained
1 tablespoon green pepper, finely chopped (optional)
3 ounces reduced fat cream cheese, softened
1/3 cup fat-free sour cream
1 cup low fat cottage cheese
1 1/2 cups shredded part skim mozzarella cheese
Recipe
Preheat oven to 350 F. Spray a 9x13 pan with non-stick spray.
Cook noodles according to package directions. Drain well; arrange noodles in prepared pan.
Brown meat with onion until meat is cooked through; drain excess fat; add spaghetti sauce, drained mushrooms, and green pepper.
Combine softened cream cheese with sour cream, stir to blend; add cottage cheese and stir. Place 8 dollops of cheese mixture over noodles and gently spread over noodles. Spread meat sauce over cheese mixture. Top with grated cheese. Bake 20-30 minutes or until hot and bubbly through.
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