Layered Fiesta Casserole
Source of Recipe
online
List of Ingredients
1 lb. extra-lean ground beef
1 green pepper, chopped
1 red pepper, chopped
1 jar(16 oz.) TACO BELLŪ HOME ORIGINALSŪ Thick 'N Chunky Salsa
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg.(10 oz.) frozen corn, thawed
12 corn tortillas (6 inch)
1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided Recipe
Heat oven to 375°F.
Brown meat with peppers in large skillet; drain. Return to skillet. Stir in salsa, tomatoes and corn. SPREAD 1 cup meat mixture onto bottom of 13x9-inch baking dish; top with 6 tortillas, overlapping as necessary. Cover with layers of half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover with foil.
Bake 25 to 30 min. or until heated through. Top with remaining cheese; let stand 5 min. or until melted.
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