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    Ramen Corn Chowder

    Source of Recipe

    newspaper clipping

    Recipe Introduction

    Kris M.

    List of Ingredients

    2 cups water
    1 (3 ounce) package chicken-flavored ramen noodles
    1 (15 1/4 ounce) can whole kernel corn, drained
    1 (14 3/4 ounce) can cream-style corn
    1 cup milk
    1 teaspoon dried onion flakes
    1⁄4 teaspoon curry powder
    3⁄4 cup shredded cheddar cheese
    1 tablespoon minced fresh parsley
    1 tablespoon crumbled cooked bacon


    In a small saucepan, bring water to a boil. Break noodles into large pieces. Add noodles and contents of seasoning packet to water. Reduce heat to medium. Cook, uncovered for 2-3 minutes or until noodles are tender.

    Stir in corn, cream style corn, milk, onion, and curry powder; heat through. Stir in cheese, bacon, and parsley.




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