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    Angel Food Triffle

    Source of Recipe

    newspaper clipping

    Recipe Introduction

    Kris M.

    List of Ingredients

    2 cups fat-free vanilla yogurt
    1 cup part-skim ricotta cheese
    1 cup fresh blueberries
    1 cup sliced fresh strawberries
    4 cups cubed angel food cake
    1/2 cup reduced-fat whipped topping


    In a blender, combine yogurt and ricotta cheese; cover and process until combined.
    In a small bowl, combine blueberries and strawberries. Place half the cake cubes in a 2-qt. glass bowl. Layer with 1 cup berries and half the yogurt mixture. Top with remaining cake cubes, 3/4 cup berries and the remaining yogurt mixture. Garnish with remaining berries. Top with whipped topping. Refrigerate leftovers.




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