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    Chocolate Lush


    Source of Recipe


    *

    List of Ingredients




    1 cup flour
    1 stick of butter
    ½cup chopped nuts
    11 oz. cream cheese
    1 cup powdered sugar
    1 16-oz. conatiner of whippped topping
    2 small packages of instant chocolate pudding
    3 cups milk



    Recipe



    For the crust, mix flour, butter and walnuts. Place in 9x13 pan. Bake at 375 degrees for 15 minutes. Place on rack to cool.

    For the filling, mix chocolate pudding with milk until it starts to firm up a little. Set aside. Mix cream cheese, sugar and half of the whipped topping. Set aside. When crust is cold, spread cream cheese mixture over crust, then spread pudding on cheese. Spread the remaining whipped topping on top of the whole thing. Refrigerate at least four hours, overnight is best. Cut into squares and serve cold.

 

 

 

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