Caramel Corn
Source of Recipe
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List of Ingredients
8 cups plain popped popcorn (unpopped kernels discarded)
1 cup peanuts
1 large clean brown paper grocery bag
1/2 cup (1 stick) butter, cut into chunks
3/4 cup packed brown sugar
1/4 cup light corn syrup
1/2 teaspoon salt
1 teaspoon baking soda
Recipe
1. Place the popped popcorn and peanuts in the grocery bag.
2. In a microwave-safe large bowl, combine the butter, brown sugar, corn syrup, and salt. Microwave for 2 minutes; stir then microwave for 2 more minutes.
3. Add the baking soda, stirring until thickened. Mixture will turn light in color and look like taffy. Pour mixture over the popcorn and peanuts in the bag; close bag and shake well.
4. Pour the popcorn mixture into the bowl and microwave for 1-1/2 minutes; stir then microwave for 1-1/2 more minutes. Pour into the paper bag and shake well.
5. Repeat Step 4 then spread the popcorn mixture onto baking sheets and allow to cool completely. Serve, or store in an airtight container until ready to serve.
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